Jax
28-07-2009, 02:54 PM
Taken from The Fresh Network (http://www.fresh-network.com/acatalog/almond-butter-raisin-cookies.html)
These look gorgeous so I'm plonking them here to remind me to make them one day!! :542: The only problem I envisage for me is the sprouted buckwheat :rolleyes:
almond butter and raisin cookies
by Alissa Cohen
2 cups sprouted buckwheat
2 tablespoons raw almond butter
1 tablespoon vanilla essence
2 teaspoons cinnamon powder
1 teaspoon honey
1 cup raisins, soaked 1 hour
1. Place all ingredients, except raisins, in a food processor and blend until smooth.
2. Remove mixture from processor and place in a bowl.
3. Drain the raisins, and mix them into the other ingredients by hand.
4. Form into cookie shapes on a mesh dehydrator screen.
5. Dehydrate at 105 degrees for 8 hours.
Note: The cookies should be firm but not hard. These cookies are delicious with a cool glass of creamy almond milk.
http://www.fresh-network.com/acatalog/almond-butter-cookies-m.jpg
These look gorgeous so I'm plonking them here to remind me to make them one day!! :542: The only problem I envisage for me is the sprouted buckwheat :rolleyes:
almond butter and raisin cookies
by Alissa Cohen
2 cups sprouted buckwheat
2 tablespoons raw almond butter
1 tablespoon vanilla essence
2 teaspoons cinnamon powder
1 teaspoon honey
1 cup raisins, soaked 1 hour
1. Place all ingredients, except raisins, in a food processor and blend until smooth.
2. Remove mixture from processor and place in a bowl.
3. Drain the raisins, and mix them into the other ingredients by hand.
4. Form into cookie shapes on a mesh dehydrator screen.
5. Dehydrate at 105 degrees for 8 hours.
Note: The cookies should be firm but not hard. These cookies are delicious with a cool glass of creamy almond milk.
http://www.fresh-network.com/acatalog/almond-butter-cookies-m.jpg