Phil Ridley
20-05-2010, 11:36 AM
file:///Users/Phil/Library/Caches/TemporaryItems/moz-screenshot-1.pnghttp://www.wildfermentation.com/images/header.jpg
When: Sunday, July 18, 2010 9:00 AM
Where: Kensington Conference Centre (Small Hall), Hornton Street, W8 7NX Close to High Street Kensington (Circle & District lines), London
CLICK HERE (https://express.iristickets.co.uk/k?WiseTraditionsUK) for tickets. Please book early to avoid disappointment because only a limited number of tickets are available.
Sandor Ellix Katz (http://www.wildfermentation.com/) is presenting an all day workshop in London on fermented (super raw) foods and drinks. Contact Philip on philridley@hotmail.com or 02076821093 to purchase tickets over the phone or for any questions you may have.
Sandor wrote the book "Wild Fermentation" for which Sally Fallon wrote the Foreward. You can read more about him on his blog (http://www.wildfermentation.com/) and you can also read the Thumbs Up Review (http://www.westonaprice.org/Wild-Fermentation-by-Sandor-Ellix-Katz.html) given it by Weston A Price Foundation.
Lunch is being provided by Cultured Probiotics (http://www.culturedprobiotics.co.uk/) to include include their range of fermented vegetables. Lunch will be GAPS (http://www.gaps.me/) friendly.
Program:
10-11:15 Welcome; what is fermentation?; benefits of fermentation; basic concepts.
11:15-11:30 Break
11:30-12:45 Fermenting milk & grains: yogurt, kefir, using whey; soaking and sprouting grains; sourdough
12:45-1:45 Lunch (provided by Cultured Probiotics (http://www.culturedprobiotics.co.uk/))
1.45-3: Tonic & alcoholic beverages: kombucha, water kefir, lacto-fermented sodas & mead.
3-5: Workshops demonstrating fermentation techniques with smaller groups circulating around demonstration tables staffed by Sandor Katz and Cultured Probiotics.
For more details, see the full listing: http://www.meetup.com/westonaprice-london/calendar/13048159/
When: Sunday, July 18, 2010 9:00 AM
Where: Kensington Conference Centre (Small Hall), Hornton Street, W8 7NX Close to High Street Kensington (Circle & District lines), London
CLICK HERE (https://express.iristickets.co.uk/k?WiseTraditionsUK) for tickets. Please book early to avoid disappointment because only a limited number of tickets are available.
Sandor Ellix Katz (http://www.wildfermentation.com/) is presenting an all day workshop in London on fermented (super raw) foods and drinks. Contact Philip on philridley@hotmail.com or 02076821093 to purchase tickets over the phone or for any questions you may have.
Sandor wrote the book "Wild Fermentation" for which Sally Fallon wrote the Foreward. You can read more about him on his blog (http://www.wildfermentation.com/) and you can also read the Thumbs Up Review (http://www.westonaprice.org/Wild-Fermentation-by-Sandor-Ellix-Katz.html) given it by Weston A Price Foundation.
Lunch is being provided by Cultured Probiotics (http://www.culturedprobiotics.co.uk/) to include include their range of fermented vegetables. Lunch will be GAPS (http://www.gaps.me/) friendly.
Program:
10-11:15 Welcome; what is fermentation?; benefits of fermentation; basic concepts.
11:15-11:30 Break
11:30-12:45 Fermenting milk & grains: yogurt, kefir, using whey; soaking and sprouting grains; sourdough
12:45-1:45 Lunch (provided by Cultured Probiotics (http://www.culturedprobiotics.co.uk/))
1.45-3: Tonic & alcoholic beverages: kombucha, water kefir, lacto-fermented sodas & mead.
3-5: Workshops demonstrating fermentation techniques with smaller groups circulating around demonstration tables staffed by Sandor Katz and Cultured Probiotics.
For more details, see the full listing: http://www.meetup.com/westonaprice-london/calendar/13048159/