Jax
26-07-2009, 05:42 PM
Taken from (http://www.amazon.com/gp/product/B000Z93FQC?ie=UTF8&tag=fstr-20&linkCode=xm2&camp=1789&creativeASIN=B000Z93FQC)The Raw Food Primer (http://www.amazon.com/gp/product/1571781307?ie=UTF8&tag=fstr-20&linkCode=xm2&camp=1789&creativeASIN=1571781307)
2 cups raw almonds (soaked for a minimum of 6 hours)
1/2 cup raw carob powder
1/2 cup raw honey
3 Tablespoons raw almond butter
6 pitted dates
2 teaspoons cinnamon
1 teaspoon vanilla extract
1/2 teaspoon Nama Shoyu
1/8 teaspoon nutmeg
shredded organic coconut, unpasteurized and unsulfured
Put the almonds, carob powder, honey, almond butter, dates, cinnamon, vanilla, Shoyu and nutmeg in a food processor and thoroughly process until creamy.
Form the mixture into small balls and roll each in the coconut and place paper cases.
Serve either chilled or at room temperature.
Makes about 20 pieces
2 cups raw almonds (soaked for a minimum of 6 hours)
1/2 cup raw carob powder
1/2 cup raw honey
3 Tablespoons raw almond butter
6 pitted dates
2 teaspoons cinnamon
1 teaspoon vanilla extract
1/2 teaspoon Nama Shoyu
1/8 teaspoon nutmeg
shredded organic coconut, unpasteurized and unsulfured
Put the almonds, carob powder, honey, almond butter, dates, cinnamon, vanilla, Shoyu and nutmeg in a food processor and thoroughly process until creamy.
Form the mixture into small balls and roll each in the coconut and place paper cases.
Serve either chilled or at room temperature.
Makes about 20 pieces