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freethefood
14-08-2009, 05:15 PM
spread onto a sheet of nori the following-
almond nut butter blended with a little water to get it running smooth
some chilli, smoked paprika, any spice you like,
if you make it too spicy add a little agave
top with another sheet of nori
dehydrate until crispy
cut into crackers
then dehydrate some more

:5146:

Jax
20-09-2009, 11:53 AM
I love nori crackers! Althought the ones I had yesterday were different to the ones I usually eat at the Rawvoloutionizing Kitchen.........and I think I may know why after a night of deliberation :o

Sometimes less really is more, I have a feeling that the filling was thicker in yesterday's ones and so not as delicate as Karen's ;)